Quinoa Salad

Ingredients

For the salad

• 1/4 cup uncooked quinoa
• 1/2 cup black olives, sliced
• 1/2 cup roasted peppers, sliced
• 1/2 cup fresh or canned corn kernels
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/3 cup feta cheese crumbles

For the dressing

• 1 tbsp olive oil
• 1 tsp red wine vinegar
• 1/2 tsp dried oregano
• salt, pepper

Directions

1. Start by boiling the quinoa in slightly salted water according to the package instructions (15-20 minutes). Once cooked, drain and let it cool.
2. Prepare the dressing by whisking all the ingredients together.
3. In a medium bowl, combine quinoa and the rest of the salad ingredients and pour the dressing on top.
4. Mix everything gently and enjoy.