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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Take your beef to a new level with these tasty pan-seared garlic butter steak bites. Perfectly cooked bite sized morsels of tender steak drenched in garlicky butter.

Ingredients

  • 1.5 lbs steak (NY Strip), cut into bite sized pieces
  • 1 Tbsp olive oil
  • 6 Tbsp butter
  • 4 garlic cloves, finely chopped
  • 1/4 cup parsley, chopped
  • Salt & pepper to taste

Directions

  1. Heat oil in skillet over high heat. Once hot, add in steak bites and season with salt and pepper. (see note 2)
  2. Cook 2 minutes undisturbed. Stir and cook another 2-3 minutes. Remove to a plate.
  3. Reduce heat to medium and add butter to same pan. Once melted, add garlic and parsley and cook about a minute, stirring.
  4. Remove from heat. Add steak bites back into pan and toss well.

NOTE: Don’t overcrowd the pan. If need be, cook in batches.