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Green Beans

Roasted Green Beans

Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds color and nutrients to your meal.

Ingredients

  • 2 pounds green beans trimmed
    • 4 teaspoons extra virgin olive oil
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon crushed red pepper
    • salt and ground fresh black pepper

    Directions

    1. Preheat oven to 425°F.
    2. Place a baking sheet in the oven for 10 minutes.
    3. In a medium bowl, place the green beans and all the remaining ingredients.
    4. Mix well.
    5. Arrange the seasoned green beans in a single layer on the preheated baking sheet.
    6. Bake for about 8 minutes or until crisp-tender.