Roasted Green Beans
Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds color and nutrients to your meal.
Ingredients
- 2 pounds green beans trimmed
- 4 teaspoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- salt and ground fresh black pepper
Directions
- Preheat oven to 425°F.
- Place a baking sheet in the oven for 10 minutes.
- In a medium bowl, place the green beans and all the remaining ingredients.
- Mix well.
- Arrange the seasoned green beans in a single layer on the preheated baking sheet.
- Bake for about 8 minutes or until crisp-tender.