Corned Beef Sandwich
With corned beef, sauerkraut, and relish, what’s not to love? We spread ours with a thick layer of mustard for one perfect sandwich.
Still have leftover corned beef? Check out other ideas on Delish.
Ingredients
- 4 tablespoons butter, sofened
- 8 slices rye bread
- 1 cup mustard
- 1/4 cup relish
- 1/2 lb deli corned beef
- 1/2 cup sauerkraut
Directions
- Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.
- Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
NOTE: You can also use 1000 island dressing instead of mustard and relish.
